The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. I’ve never had this kind of stew. [...]

Swedish Visiting Cake

This week’s recipe was chosen by Nancy of The Dogs Eat the Crumbs on page 197 of Dorie Greenspan’s book  Baking: From My Home to Yours. It is called a Swedish Visiting Cake.  Being married to a Swede, I automatically asked my husband what it is called in Swedish.  No clue.  No surprise there, either. [...]