http://www.cafenilson.com/2010/06/daring-cooks-pate-and-bread/ Tue, 10 May 2011 18:58:44 +0000 hourly 1 http://wordpress.org/?v= http://www.cafenilson.com/2010/06/daring-cooks-pate-and-bread/comment-page-1/#comment-2944 Mary Tue, 15 Jun 2010 17:05:49 +0000 http://www.cafenilson.com/?p=6236#comment-2944 That's a lot of pate! I made a country style one, but will definitely try the liver one next time--it sounds and looks great! That’s a lot of pate! I made a country style one, but will definitely try the liver one next time–it sounds and looks great!

]]> http://www.cafenilson.com/2010/06/daring-cooks-pate-and-bread/comment-page-1/#comment-2943 Joy Tue, 15 Jun 2010 13:38:02 +0000 http://www.cafenilson.com/?p=6236#comment-2943 That looks great. I have yet to make mine. I was tempted to try the vegetarian version. That looks great. I have yet to make mine. I was tempted to try the vegetarian version.

]]> http://www.cafenilson.com/2010/06/daring-cooks-pate-and-bread/comment-page-1/#comment-2941 jo Tue, 15 Jun 2010 00:53:34 +0000 http://www.cafenilson.com/?p=6236#comment-2941 Great job on your pate and baguette. Looks absolutely delicious and I love the crusty tops of the bread. Great job on your pate and baguette. Looks absolutely delicious and I love the crusty tops of the bread.

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