If you want to make this recipe chosen by Susan of Food.Baby for this week’s Tuesdays with Dorie, check pages 59 and 60 of Dorie Greenspan’s book  Baking: From My Home to Yours. I made two versions, neither one used raisins.  One loaf was filled with walnuts and the other one had dried orange cranberries. [...]

Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice. Love, love, love [...]