Fudge Almond Tart

I was cleaning my kitchen cabinet and sorting through old cooking magazines when I saw this picture of a nutty chocolate tart at the back page. Nuts and chocolate….that will make me go nuts anytime!! I grabbed the magazine (I knew I will not be able to throw away any of these old recipes anyway!) [...]

Osso Buco

A Milanese specialty that is always enjoyed in our household any time of the year,  “bone with a hole” as it is literally translated is basically veal shanks braised in white wine, broth, carrots, tomatoes and onions. An older version skips the tomatoes but adds cinnamon instead. Either way, this flavorful dish goes great with [...]