A Southern Birthday Dinner


Too many birthdays to celebrate in February.  And it’s always an excellent idea to combine them all into one evening of fantastic food and wonderful company!  A few weeks ago, we did just that courtesy of our friends Jim and Gretchen from Louisiana. Three birthdays were celebrated with a southern flair:  Trout Amandine, Melt-in-the-mouth grits and Garlic Asparagus.



And the appetizers? Grilled duck breast wrapped in jalapeno pepper, pate, smoked mussels, a variety of cheese and crackling pork with clam dip.


Did I mention that the trout served were caught by our hosts from the Gulf? And that the duck breast appetizer was from ducks they hunted during hunting season?

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Thanks, Jim and Gretchen for a wonderful party! I can’t wait for my fishing and hunting “vacation” in October!!!!

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LIFE IS TOO SHORT……enjoy it with friends!!!!

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