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	<title> &#187; Sides and Beverages</title>
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		<title>Foodbuzz Tastemaker: Alexia Gourmet Foods</title>
		<link>http://www.cafenilson.com/2011/02/foodbuzz-tastemaker-alexia-gourmet-foods/</link>
		<comments>http://www.cafenilson.com/2011/02/foodbuzz-tastemaker-alexia-gourmet-foods/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 16:39:57 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Sides and Beverages]]></category>
		<category><![CDATA[alexia]]></category>
		<category><![CDATA[bachelor soup]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[foodbuzz]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tastemaker]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6327</guid>
		<description><![CDATA[I was recently given the opportunity to try Alexia Gourmet Foods through the Foodbuzz Tastemaker program. I received a coupon in the mail for any Alexia Gourmet Food. I was surprised to find so many different kinds&#8211;from sides to entrees&#8211;we decided to pick up a couple of them to try.  The first one we tried [...]]]></description>
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		<title>Coconut Turmeric Rice</title>
		<link>http://www.cafenilson.com/2009/09/coconut-turmeric-rice/</link>
		<comments>http://www.cafenilson.com/2009/09/coconut-turmeric-rice/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 17:40:23 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Sides and Beverages]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[yellow rice]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=4650</guid>
		<description><![CDATA[Making those Indian Dosas inspired me to try other recipes with Indian spices.   I found several flavored rice recipes from the same book Healthy South Indian Cookbook where the Mango Ginger Chutney came from.  Here&#8217;s a simple one using turmeric. Instead of water or broth, I used coconut milk and added a few kaffir [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>A Taste of Yellow 2009: Mango Ginger Chutney</title>
		<link>http://www.cafenilson.com/2009/09/a-taste-of-yellow-2009-mango-ginger-chutney/</link>
		<comments>http://www.cafenilson.com/2009/09/a-taste-of-yellow-2009-mango-ginger-chutney/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 00:14:01 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Sides and Beverages]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[lance armstrong]]></category>
		<category><![CDATA[livestrong]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[prostate cancer awareness]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tropical]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=4561</guid>
		<description><![CDATA[LiveStrong with A Taste of Yellow is a yearly food blogging event hosted by Winos and Foodies as  her way of supporting the  Lance Armstrong Foundation and raising awareness of cancer issues worldwide.  The idea is to make a dish or drink that contains a yellow food. This is my first time to participate. But [...]]]></description>
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		<slash:comments>10</slash:comments>
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