Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice. Love, love, love [...]

These delicious cheese pastries called Sambusaks (or sambusaj in Arabic-speaking countries) can be filled with meat or cheese and are often deep-fried.  Here they are baked and filled with cheese and herbs.  They are great for assembling in advance and refrigerated until ready to bake. Check out how we enjoyed it in our Foodbuzz 24, [...]