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	<title> &#187; Appetizers</title>
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		<title>Daring Cooks: Pâté and Bread</title>
		<link>http://www.cafenilson.com/2010/06/daring-cooks-pate-and-bread/</link>
		<comments>http://www.cafenilson.com/2010/06/daring-cooks-pate-and-bread/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 16:59:54 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[daring cooks]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[wholewheat]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6236</guid>
		<description><![CDATA[Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from and are allowing us to go wild with our homemade bread choice. Love, love, love [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Sambusaks (Cheese Pastries)</title>
		<link>http://www.cafenilson.com/2010/03/sambusaks-cheese-pastries/</link>
		<comments>http://www.cafenilson.com/2010/03/sambusaks-cheese-pastries/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 18:25:22 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[mezze]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=5985</guid>
		<description><![CDATA[These delicious cheese pastries called Sambusaks (or sambusaj in Arabic-speaking countries) can be filled with meat or cheese and are often deep-fried.  Here they are baked and filled with cheese and herbs.  They are great for assembling in advance and refrigerated until ready to bake. Check out how we enjoyed it in our Foodbuzz 24, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Tatziki (Yogurt and Cucumber Dip)</title>
		<link>http://www.cafenilson.com/2010/03/tatziki-yogurt-and-cucumber-dip/</link>
		<comments>http://www.cafenilson.com/2010/03/tatziki-yogurt-and-cucumber-dip/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 23:21:00 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cafe Favorites]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[mediterranean food]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Another one of the recipes I prepared for my February Foodbuzz 24, 24, 24 Picnic on the Piste which is a mediterranean mezze on the slopes of Heavenly Ski Resort.  Perfect to bring in a little plastic container and served with pita bread or flat bread. This refreshing dip can also be served as a [...]]]></description>
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