Gingered Carrot Cookie

Wow!  It has been a long time since I posted.  Doesn’t really mean I have not been doing anything…LOL.  It’s been a busy month, but here I am. Back in my kitchen and ready to cook, bake and experiment!!!  For this week’s Tuesdays with Dorie, Natalia of gatti fili e farina chose Gingered Carrot Cookies [...]

Raisin Swirl Bread

If you want to make this recipe chosen by Susan of Food.Baby for this week’s Tuesdays with Dorie, check pages 59 and 60 of Dorie Greenspan’s book  Baking: From My Home to Yours. I made two versions, neither one used raisins.  One loaf was filled with walnuts and the other [...]

Wholewheat Pandesal (Philippine Breakfast Rolls)

I was at another mini-reunion yesterday, welcoming 4 of our high school schoolmates to San Diego.  One came all the way from the Philippines and the other 3 have been “lurking” in the Los Angeles area. I say “lurking” because I was clueless as to their whereabouts until yesterday! I was so glad to get [...]