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	<title> &#187; Bakery</title>
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		<title>Fudge Almond Tart</title>
		<link>http://www.cafenilson.com/2011/03/fudge-almond-tart/</link>
		<comments>http://www.cafenilson.com/2011/03/fudge-almond-tart/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 13:53:48 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fudge tart]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[toasted almonds]]></category>

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		<description><![CDATA[I was cleaning my kitchen cabinet and sorting through old cooking magazines when I saw this picture of a nutty chocolate tart at the back page. Nuts and chocolate&#8230;.that will make me go nuts anytime!! I grabbed the magazine (I knew I will not be able to throw away any of these old recipes anyway!) [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Gingered Carrot Cookie</title>
		<link>http://www.cafenilson.com/2010/08/gingered-carrot-cookie/</link>
		<comments>http://www.cafenilson.com/2010/08/gingered-carrot-cookie/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 18:06:43 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[carrot cake cookie]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tuesdays with dorie]]></category>

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		<description><![CDATA[Wow!  It has been a long time since I posted.  Doesn&#8217;t really mean I have not been doing anything&#8230;LOL.  It&#8217;s been a busy month, but here I am. Back in my kitchen and ready to cook, bake and experiment!!!  For this week&#8217;s Tuesdays with Dorie, Natalia of gatti fili e farina chose Gingered Carrot Cookies [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Raisin Swirl Bread</title>
		<link>http://www.cafenilson.com/2010/06/raisin-swirl-bread/</link>
		<comments>http://www.cafenilson.com/2010/06/raisin-swirl-bread/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 17:02:40 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate bread]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[tuesdays with dorie]]></category>

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		<description><![CDATA[If you want to make this recipe chosen by Susan of Food.Baby for this week&#8217;s Tuesdays with Dorie, check pages 59 and 60 of Dorie Greenspan’s book  Baking: From My Home to Yours. I made two versions, neither one used raisins.  One loaf was filled with walnuts and the other one had dried orange cranberries. [...]]]></description>
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