We didn’t forget about Chinese New Year yesterday (in addition to celebrating Valentine’s Day).  I made these sesame seed balls and brought it to a  party.  These sweet, snacky dimsum are filled with sweetened red bean paste and fried just enough to brown the dough into its crunchy goodness. Yum!!
Ingredients:

1 cup glutinous rice flour or [...]

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
What an exciting challenge for the start of the year! I’ve never made either the gluten-free graham [...]

This was the final recipe of the year 2009 for the Tuesdays with Dorie group and although it is a little late, I am posting and sharing it.  I made the Capuccino Swirl Chocolate Cheesecake (loved it, loved it, loved it!!!) version (ahead of time I might add) and froze it. (Dorie says it can [...]