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	<title> &#187; Dessert</title>
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		<title>Fudge Almond Tart</title>
		<link>http://www.cafenilson.com/2011/03/fudge-almond-tart/</link>
		<comments>http://www.cafenilson.com/2011/03/fudge-almond-tart/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 13:53:48 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fudge tart]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[toasted almonds]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6523</guid>
		<description><![CDATA[I was cleaning my kitchen cabinet and sorting through old cooking magazines when I saw this picture of a nutty chocolate tart at the back page. Nuts and chocolate&#8230;.that will make me go nuts anytime!! I grabbed the magazine (I knew I will not be able to throw away any of these old recipes anyway!) [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Daring Bakers: Chocolate Pavlova</title>
		<link>http://www.cafenilson.com/2010/06/daring-bakers-chocolate-pavlova/</link>
		<comments>http://www.cafenilson.com/2010/06/daring-bakers-chocolate-pavlova/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 22:56:25 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mousse]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6273</guid>
		<description><![CDATA[The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. At first glance, it looks like it is something that will take [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Dressy Chocolate Loaf Cake</title>
		<link>http://www.cafenilson.com/2010/06/dressy-chocolate-loaf-cake/</link>
		<comments>http://www.cafenilson.com/2010/06/dressy-chocolate-loaf-cake/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 22:32:58 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[lingonberries]]></category>
		<category><![CDATA[tuesdays with dorie]]></category>

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		<description><![CDATA[Amy of Amy Ruth Bakes chose this amazing recipe which can be found on pages 286 and 287 of Dorie Greenspan’s book  Baking: From My Home to Yours for this week&#8217;s Tuesdays with Dorie. The cake has all that chocolatey goodness and is a little bit decadent.  The fruit jam filling balanced the flavor.  In [...]]]></description>
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		<slash:comments>7</slash:comments>
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