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	<title> &#187; Dessert</title>
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		<title>Daring Bakers: Chocolate Pavlova</title>
		<link>http://www.cafenilson.com/2010/06/daring-bakers-chocolate-pavlova/</link>
		<comments>http://www.cafenilson.com/2010/06/daring-bakers-chocolate-pavlova/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 22:56:25 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mousse]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6273</guid>
		<description><![CDATA[
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
At first glance, it looks like it is something that will take forever [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dressy Chocolate Loaf Cake</title>
		<link>http://www.cafenilson.com/2010/06/dressy-chocolate-loaf-cake/</link>
		<comments>http://www.cafenilson.com/2010/06/dressy-chocolate-loaf-cake/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 22:32:58 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[lingonberries]]></category>
		<category><![CDATA[tuesdays with dorie]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6262</guid>
		<description><![CDATA[
Amy of Amy Ruth Bakes chose this amazing recipe which can be found on pages 286 and 287 of Dorie  Greenspan’s book  Baking:       From My Home to Yours for this week&#8217;s  Tuesdays with Dorie. The cake has all that chocolatey goodness and is a little bit decadent.  [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Sweet Cream Biscuits</title>
		<link>http://www.cafenilson.com/2010/04/sweet-cream-biscuits/</link>
		<comments>http://www.cafenilson.com/2010/04/sweet-cream-biscuits/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 23:52:48 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[strawberry shortcake]]></category>
		<category><![CDATA[tuesdays with dorie]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6102</guid>
		<description><![CDATA[
We had a family BBQ two nights ago and these biscuits were perfect for the Strawberry Shortcake dessert I served.  If you want to make this recipe chosen by Melissa of Love At First Bite, it is on page  23 of Dorie Greenspan’s book  Baking:    From My Home to Yours.  Just [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Sesame Seed Balls</title>
		<link>http://www.cafenilson.com/2010/02/sesame-seed-balls/</link>
		<comments>http://www.cafenilson.com/2010/02/sesame-seed-balls/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 22:26:37 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[dimsum]]></category>
		<category><![CDATA[rice flour]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[sweet snacks]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=5828</guid>
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We didn&#8217;t forget about Chinese New Year yesterday (in addition to celebrating Valentine&#8217;s Day).  I made these sesame seed balls and brought it to a  party.  These sweet, snacky dimsum are filled with sweetened red bean paste and fried just enough to brown the dough into its crunchy goodness. Yum!!
Ingredients:

1 cup glutinous rice flour or [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Daring Bakers: Gluten-Free Graham Wafers and NANAIMO BARS</title>
		<link>http://www.cafenilson.com/2010/01/daring-bakers-gluten-free-graham-wafers-and-nanaimo-bars/</link>
		<comments>http://www.cafenilson.com/2010/01/daring-bakers-gluten-free-graham-wafers-and-nanaimo-bars/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 13:15:00 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[daring bakers]]></category>
		<category><![CDATA[daring bakers challenge]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[rice flour]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=5708</guid>
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The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
What an exciting challenge for the start of the year! I&#8217;ve never made either the gluten-free graham [...]]]></description>
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		<slash:comments>14</slash:comments>
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