We didn’t forget about Chinese New Year yesterday (in addition to celebrating Valentine’s Day).  I made these sesame seed balls and brought it to a  party.  These sweet, snacky dimsum are filled with sweetened red bean paste and fried just enough to brown the dough into its crunchy goodness. Yum!! Ingredients: 1 cup glutinous rice [...]

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. What an exciting challenge for the start of the year! I’ve never made either the gluten-free [...]