This recipe came from my local grocery store. Specifically, from the guy who gives me fresh seafood every time I visit the store.  I was looking for something to cook for lunch and after all the grilling over Memorial Day weekend, the salmon fillets (which was on sale!) seem to be the perfect choice.  My [...]

Last month, I got a very nice Le Creuset tagine for my birthday. I told my husband that’s what he got me for my birthday.  LOL.  I’ve always wanted one ever since we visited Marrakesh years ago and enjoyed an amazing Moroccan meal cooked and served in these clay pots. Although  my tagine is an [...]

Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh.
I prepared these for our Cinco de Mayo party and [...]