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	<title> &#187; Entrees</title>
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		<title>Osso Buco</title>
		<link>http://www.cafenilson.com/2011/03/osso-buco/</link>
		<comments>http://www.cafenilson.com/2011/03/osso-buco/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 12:38:52 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[gremolata]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[shanks]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6379</guid>
		<description><![CDATA[A Milanese specialty that is always enjoyed in our household any time of the year,  &#8220;bone with a hole&#8221; as it is literally translated is basically veal shanks braised in white wine, broth, carrots, tomatoes and onions. An older version skips the tomatoes but adds cinnamon instead. Either way, this flavorful dish goes great with [...]]]></description>
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		<title>A Southern Birthday Dinner</title>
		<link>http://www.cafenilson.com/2011/03/a-southern-birthday-dinner/</link>
		<comments>http://www.cafenilson.com/2011/03/a-southern-birthday-dinner/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 16:06:04 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://www.cafenilson.com/?p=6375</guid>
		<description><![CDATA[Too many birthdays to celebrate in February.  And it&#8217;s always an excellent idea to combine them all into one evening of fantastic food and wonderful company!  A few weeks ago, we did just that courtesy of our friends Jim and Gretchen from Louisiana. Three birthdays were celebrated with a southern flair:  Trout Amandine, Melt-in-the-mouth grits [...]]]></description>
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		<title>Foodbuzz Tastemaker: Alexia Gourmet Foods</title>
		<link>http://www.cafenilson.com/2011/02/foodbuzz-tastemaker-alexia-gourmet-foods/</link>
		<comments>http://www.cafenilson.com/2011/02/foodbuzz-tastemaker-alexia-gourmet-foods/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 16:39:57 +0000</pubDate>
		<dc:creator>virtual chef</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Sides and Beverages]]></category>
		<category><![CDATA[alexia]]></category>
		<category><![CDATA[bachelor soup]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[foodbuzz]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tastemaker]]></category>

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		<description><![CDATA[I was recently given the opportunity to try Alexia Gourmet Foods through the Foodbuzz Tastemaker program. I received a coupon in the mail for any Alexia Gourmet Food. I was surprised to find so many different kinds&#8211;from sides to entrees&#8211;we decided to pick up a couple of them to try.  The first one we tried [...]]]></description>
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