I received this sample of Kikkoman’s Lime Ponzu sauce a while back as part of the Foodbuzz Tastemaker Program. It is a fantastic dipping sauce for Chinese dimsum such as potstickers, dumplings or siomai.  And if you want it spicy, just add a squirt of sriracha sauce or crushed garlic and you are all set.  [...]

As part of the Foodbuzz Tastemaker Program, I received a few days ago  Bertolli’s two new sauces to try: the Four Cheese Rosa and Arrabiata.  It came in this beautiful presentation box with 4 wonderful recipes for each bottle.  I couldn’t decide which of the recipes to try first.  Since my family is partial to [...]

My housemates are tired of canned soup.  Yep.  Mutiny. Hubby gave me a strained look when I asked , “soup for lunch?” Which nowadays meant canned whatever.   So I quickly checked my freezer and pantry.  Found some frozen bay scallops, can of minced clams, frozen winter vegetables, leftover sour cream and shredded cheese. Just had [...]