Here is my entry for the April  Royal Foodie  Joust hosted by The Leftover Queen/Foodie Blogroll Forum. The mystery ingredients for this month are: asparagus, lemongrass and almonds. I thought it was the perfect opportunity to create a spin-off of the popular dish chicken satay with peanut sauce.  My recipe replaces the peanuts with almonds [...]

Definitely another recipe worthy of a place on your SuperBowl buffet table! Recipe #11 in our Chinese Lunar New Year Celebration series can be grilled outside or broiled in your oven. I added crushed chili peppers for a little kick. Ingredients: 2 lbs pork spare ribs or baby back ribs 2 tbs hoisin sauce 2 [...]