A quick and easy salad for the summer. I used the same recipe for homemade mozzarella and added herbs and salt. The mozzarella cheese was then formed into smaller balls and then soaked in olive oil. Add some homegrown tomatoes (grape tomatoes are better!), drizzle more olive oil and sprinkle freshly chopped basil leaves and [...]

One of first Scandinavian dishes I learned to make is this red beet salad. We love having this with gravlax, knackebrod and pickled herring! In the winter (when I can’t raid Lisa’s garden), I use canned beets instead of fresh ones. Ingredients: 1 lb cooked beets, peeled and diced 1/4 cup sour cream 4 tbs [...]