Comments for

Comment on Sambusaks (Cheese Pastries) by Cooking Rookie

Cooking Rookie — Fri, 12 Mar 2010 18:32:59 +0000

They look so flaky and rich! I bet they melt in your mouth!

Comment on Foodbuzz Tastemaker: Bertolli’s Four Cheese Rosa Sauce by Jon

Jon — Thu, 11 Mar 2010 01:33:58 +0000

Hands Up sister!

Comment on Foodbuzz 24, 24, 24: Picnic on the Piste by Shelley (Pink House)

Shelley (Pink House) — Wed, 10 Mar 2010 15:06:01 +0000

Good post! You did a lot of work to pull this one off. I had thought of doing a similar 24 meal in February with a picnic provided in Yellowstone National Park on a cross-country ski trail. There was a picnic table outside a little warming hut five miles from civilization. But the idea became very complicated when I started thinking through the logistics of preparing food ahead, hauling it, etc. Good for you for actually doing it!

Comment on Daring Bakers: Tiramisu by Cheryl

Cheryl — Sun, 07 Mar 2010 14:33:03 +0000

Awesome job! Care to share how did you get the tiramisu to be so nicely layered and well, rectangular? I almost always make them in an oven dish, but will like to try setting them on cake boards.

Comment on Foodbuzz 24, 24, 24: Picnic on the Piste by Jon

Jon — Fri, 05 Mar 2010 12:19:51 +0000

Simply amazing!
Go Sis!